| Our Cocktail Menu |
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Served Warm |
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Chicken & Mushroom Puffs
Cocktail Chipolatas
Jalapeno & Cheese Rissoles
Mini Savoury Pies
Mini Chicken Gordon Bleu
Chicken Kebabs
Spring Rolls |
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Cold Display |
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BBQ Marinated Chicken Drumsticks
Cocktail Meatballs
Mini Hamburgers
Cheese Nibbler
Seasonal Fruit Kebabs
Koeksisters
Mini Caramel Cups |
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Served Warm: |
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Crumbed Chicken strips
Vegetarian Samoosas
Spicy Buffalo wings
Grilled Sausage in Bacon
Beef Kebabs
Sticky Ribblets
Mini Vetkoek with Savoury Mince Filling
Assorted Spring rolls
Cocktail Pizzas
Mini Spinach & Cheese Phyllo Pies |
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Cold Display |
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Assorted Filled Cocktail Rolls
Greek meatballs on a skewer
Deep-Fries Sesame Prawns
Mini Fruit Kebabs
Dinky Koeksisters |
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Served Warm: |
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Mini Beef Proschutto
(mini Beef Fillet, stuffed with Sun dried Tomato & Mozzarella in Phyllo pastry)
Prawn tempura with a Sweet Chili Sauce
Prune & Bacon Rolls
Mini Chick Gordon Bleu
Trout On crute |
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Cold Display: |
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Sweet Chili Chicken Wraps
Mini French Salad Skewers with Yogurt dressing
Smoked Salmon Open Canapés
Prawn Springrolls
Lamb Kofta with Mint glaze
Mascarpone Cheese served with Tomato Chili jam & Chinese Crackers
Chunky Fruit Skewers in a Berry Coullis |
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Served Warm: |
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Trout en Croute
Thai Fillet Skewers
Sherried Mushrooms Vol-au vents
Prawn Rissoles
Baby Corn grilled in Bacon
Smoked Chicken filled Pancakes |
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Served Cold: |
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Thai Veg Balls with Nuts
Smoked Salmon & Avocado Canapés on French Baguette
Crumbed Prawns with a Sweet & Sour Dip
Apricots stuffed with Honey & Pecan Pate
Kiri & Parma Ham skewer
Smoked Mussel Stuffed Eggs |
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Cheese & Biscuits: |
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Full Cream Simonsig Cheese garnished with Fig Preserve,
Fresh Fruit & served with assorted Cheese Biscuits
Fresh Fruit Skewers |
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| Served Cold By Waiters |
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Mussels In A Red Pepper Dressing
Crumbed Butterfly Prawns & King Prawns With A Spicy Peppadew Dip
Apricots With A Honeyed Pecan Nut Paté
Smoked Salmon & Avocado Canapés On French Baguette,
Topped With Freshly Ground Black Pepper |
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Copper Dome Carvery Stations |
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Whole Roasted Fillets & Honey Glazed Gammon (Thinly Shaved)
Served With :
A Warm Mustard Cream Sauce & Assorted Condiments
Buttered Rye Loaf & Whole-wheat Dinner Rolls |
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Candelit Cheese Fantasy |
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Selected Cheeses Garnished With Figs, Dried Fruits, Caramelised Nuts,
Fresh Fruits, Biltong & Chocolates
French “Tarte Au Fraise” (Strawberry Tartlets With Clotted Cream) |
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Served Warm By The Waiters |
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Assorted Miniature Quiches
Sherried Mushroom Vol-Au-Vents
Crépes Filled With Thai Vegetable Stir-Fry
Crab & Leek Philo “Purses”
Spicy Prawn Rissoles |
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