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The Basic Training Lunch Option Is Served With:
Savory Rice OR Olive Roast Potatoes Or Roast Potatoes
Seasonal Vegetables
Exotic Salad with Dressing
Cocktail Rolls with Butter
The Basic Menu consist of the following:
1 x Protein (Eg Beef OR chicken OR Fish OR Soup)
1 x Starch (Rice OR Potatoes)
1 x Vegetable or 1 x Salad
1 x Roll with Butter
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| Beef |
Beef Lasagne
Cottage Pie
Meatballs & Spaghetti in a Bolognaise Sauce
Braised Steak in a Brown Onion Sauce
Vetkoek with Savoury Mince Filling
Spaghetti Bolognaise
Traditional Bobotie
Beef Curry |
| Chicken |
Traditional Roast Chicken with Gravy
Chicken Lasagne
Cape Malay Chicken Curry
Chicken Casserole
Chicken Biryani |
| Fish |
Fried Hake
Tuna Lasagne |
| Vegetarian |
Macaroni & Cheese
Vegetable Lasagne
Stuffed Butternut |
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The Up-market Managers Buffet Menu Options served with:
Savory Rice, Olive Roast Potatoes Or Roast Potatoes
Seasonal Vegetables
Exotic Salad with Dressing
Cocktail Rolls with Butter
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| Beef |
Beef Stroganoff
Hungarian Beef Goulash
Grilled Beef Fillet in a Madagascar Green Peppercorn Sauce
Fillet Medallions in a Mushroom Sauce
Beef Proschuto
(Fillet stuffed with Proschuto Ham & Mozzarella Cheese)
Thai Fillet Stir Fry |
| Lamb |
Slow Roasted Leg of Lamb
Individual Racks of Lamb
Greek Style Grilled Lamb Chops
Cape Malay Lamb Curry (served with Chutney, Sambals & Popadums) |
| Chicken |
Chicken a la King
Chicken Gordon Bleu
Honey & Mustard de-boned Chicken Thighs
Sweet & Sour Chicken Stir fry
Spinach & Mozzarella Stuffed Chicken Breast |
| Fish |
Grilled Sole
Grilled Kingklip
Wrapped is Salmon with a zucchini Crust
Baked Kingklip in a lemon Butter Sauce |
| Vegetarian |
Macaroni & Cheese
Vegetable Lasagne
Stuffed Butternut |
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| Starter: |
Queen Prawns crusted with Chick Pea Flower served with a Cucumber & Chili Salad
Warm Beef Tika Salad with Bean Sprouts & Cucumber
Cajun Grilled King Prawns on a Chinese Noodle Salad
The Above Served with Crusty Cocktail Roll with Butter |
| Main: |
Tea-smoked Springbok Loin on Mango Confit
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Tandoori marinated rack of lamb served with
dal kandhari sauce and sauteed apples
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Beef Proschutto
Beef Fillet Stuffed with Proschutto ham & Mozzarella
Served with a Chocolate Chili Sauce
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Caramelised Onion Fillet (Beef)
Served with Deep fried Sesame Camembert
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Spinach & Mozzarella stuffed Chicken Breast
Served with a Creamy Mushroom Sauce
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The above served with Seasonal Vegetables, Rice Timbals
Exotic Salad with Dressing |
| Dessert: |
Decadent Chocolate Soufflé
Frangellico Crème Brule
Strawberries and Balsamic with Mascarpone parfait
Sticky Toffee Pudding with Custard
Individual Pannacotta
Individual Plavova |
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Cheese Selection With Local Preserves (e.g.. Fig Or Melon), Seasonal Fruits & Assorted Crackers.
Filter Coffee & Imported Chocolates |
